From our esteemed instructors to our meticulously curated ingredients, aromas and surroundings, only the finest is offered. Our approach to gastronomy is a celebration of unhurried indulgence — a symphony of flavours meant to be savoured, discussed and appreciated.

Drawing inspiration from the culinary legends, we elevate our dishes with the mastery of Italian herbs and spices, as exemplified by Bice Ristorante, where even Gianni Versace designed the tableware to complement the exquisite flavours.

Venturing into the realm of Japanese cuisine, we pay homage to Sazanka’s teppanyaki tables and Kyubey’s time-honoured traditions of sushi and sashimi, transporting our guests to the culinary heart of Tokyo.

Meanwhile, our French cuisine is a testament to the artistry of Joël Robuchon, promising an unapologetically luxurious gastronomic journey that transcends the ordinary. At Villa La Rossa, every meal is an experience beyond belief, crafted with passion and precision to delight the senses and elevate the soul.

Villa La Rossa, never ordinary. Always extraordinary.